Strawberry Basil Salad

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 This Strawberry Basil Salad is a light and refreshing option that’s perfect for summer meals or as a healthy side dish. The combination of sweet strawberries, fragrant basil, and tangy feta or goat cheese makes it a standout. 

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh basil leaves, torn or chopped
• 1 cup baby spinach (optional for added greens)
• ¼ cup crumbled feta or goat cheese
• ¼ cup toasted almonds or walnuts (optional)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey (optional for sweetness)
• Salt and pepper to taste

Instructions:

1. Prepare the Salad Base:
   In a large bowl, combine the sliced strawberries and fresh basil. If you’re adding baby spinach, toss it in as well.
2. Add Cheese and Nuts:
   Sprinkle the crumbled feta or goat cheese over the top of the salad, followed by the toasted almonds or walnuts for a bit of crunch.
3. Make the Dressing:
   In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Adjust seasoning to taste.
4. Toss and Serve:
   Drizzle the dressing over the salad and gently toss to combine. Serve immediately for a fresh, flavorful dish.