About Misted Roots
Growing a Movement
At Misted Roots, we believe that the quality of the food we eat directly impacts our health and our planet. Founded by Sylvia Hart after her personal journey of overcoming chronic pain through nutrition, Misted Roots was born out of a desire to provide clean, nutritious produce that not only tastes delicious but supports a healthy microbiome and reduces inflammation.
We’re not just growing vegetables; we’re growing a movement. By using cutting-edge aeroponic technology, we can deliver vegetables that are free of pesticides and packed with nutrients, helping you make informed choices about your health and your family's well-being.
Our mission is simple:
- Grow food that supports health and well-being.
- Combat climate change with sustainable farming practices.
- Educate communities on the power of mindful eating.
Together, we can make a difference—one vegetable at a time.